why we avoid seed oils in our dishes
Our commitment to avoiding seed oils means you can enjoy our dishes knowing that we're dedicated to serving food that supports your well-being without compromising on flavours. From fresh salads to savory main courses, our menu is crafted with the very best ingredients to deliver both flavour and health benefits.
At olea, we prioritize using high-quality, health-conscious ingredients in our dishes. we focus on cooking with oils that are less processed and offer a better nutritional profile, such as extra virgin olive oil. Olive oil is a staple in clean cuisine and is known for its rich flavor and health benefits, including antioxidants and anti-inflammatory properties.
Choosing to avoid seed oils is part of our broader commitment to offering a dining experience that blends an enjoyable dining experience with modern nutritional profiles.
Next time you visit us at olea, you can savour every bite knowing that you can indulge in delectable dishes and also care for your health simultaneously!
